Which sound kind of killer.
Official recipe here.
1/2 cup unsalted butter
1 1/3 cup brown sugar
1 1/2 tsp espresso powder (?? I'm assuming good quality instant coffee…)
1 tbsp vanilla
1/2 tsp salt
2 large eggs
Mix until smooth.
2/3 cup (2 ounces) Dutch-process cocoa
1 1/2 cup flour
3/4 tsp baking powder
2 cups (12 ounces semi-sweet chocolate chips.
Dough will be stiff.
The recipe says you can exchange these for a mixture of raisin, chips, and nuts.
My lips are sealed as to the blasphemous nature of adding raisins to chocolate.
Sure they are.
Don't do it!
If you want trail mix, make trail mix, but don't go putting RAISINS in chocolate.
Sorry.. couldn't help that.
I'm better now.
Preheat oven to 350.
Form balls a little more than an inch each – a tablespoon, or about 1 1/8 ounces).
Drop onto greased cookie sheet (or use parchment paper).
Bake 12 minutes – they will look not-quite done in the gooey, rich, melty, chocolate center……
Let them cool for about 10 minutes, to prevent injury.
Then, as you take cookies off sheet, shape them back into little rough balls.
Hey, a recipe that WANTS me to mash the cookie into a shapeless mass of stuff!!